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STARTERS




TROUT SUMMER ROLLS

Cured Nyanga Trout with fresh veg in a rice paper wrap. Served with homemade hacha butter sauce. 2 pcs

US$5



MABUMBE LEAF WRAP

Our take on a traditional Zimbabwean dish. 2 pcs

US$5



HANDMADE DUMPLINGS

Homemade dumplings stuffed with seasoned meat and veg. Steamed or fried. 2 pcs

US$5




MAINS




LAMB KORMA

Andhra style mutton curry. The lamb is marinated in yoghurt, braised in brown onions and finished with tomatoes. The additional flavors from the cinnamon and cardamom forms a warming blend. Served with rice, roti, salsa and chutney.

US$25



THAI COCONUT CURRY

Yellow Thai curry, served with either rice or rice noodles. A soft blend of spices with a hint of chili.

US$20



SIZZLING BEEF

Sirloin seared in sesame oil, seasoned with soy sauce and crushed black pepper. Comes with rice and two vegetable side dishes.

US$22



SPAGHETTI BOLOGNESE

Totally ZimTalian! Made with prime fat free mince and our own home made pasta. Served with our garden salad.

US$18



BEEF MISO RAMEN

Japanese noodle dish that comes with braised prime rib, a marinated egg, and seared greens. Served with a selection of homemade side dishes.

US$20



TERIYAKI CHICKEN

A Japanese dish served over a bed of purple rice with two vegetable sides.

US$18




FROM THE WATERS




TROUT NANBANZUKE

Pan fried trout, steeped in a lightly tart soy bath. Served with rice and two vegetable sides.

US$22



ZUMBANE GARLIC PRAWNS

300g grilled Mozambican tiger prawns in a lemon and garlic butter. Served with rice and a garden salad. Being close to Moza has its advantages.

US$30



FISH CURRY

Thai fish curry made from Lake Kariba Bream fillets. Prepared in a lime coconut cream. Served with rice, homemade roti salsa and fruit chutney.

US$20



NYANGA TROUT RICE BOWL

Pan fried Nyanga trout fillet, glazed and served with purple rice and 2 sides of seasonal veg.

US$20



CANTONESE STEAMED FISH

Kariba bream steamed till tender with a mild soy dressing. Served with black rice and two vegetable sides.

US$20



SMOKED TROUT PASTA

Our home smoked trout and homemade pasta. Should we say more?

US$20




NYANGA T-BONE

Wood braaied Zimbabwe prime T-bone steak(350g) Served with the famous Zimbabwe tomato and onion sauce, local veg (muriwo) from our garden and a choice of either sadza, rice or salad.




NYANGA T-BONE

US$25




EASTERN HIGHLANDS OXTAIL

First braaied then slow cooked over fire for more than 4 hours. Words fail us, its best you experience it yourself.




EASTERN HIGHLANDS OXTAIL

US$25




SMOKED BREAM

The Kariba Bream is smoked for 5 hours. Served with sumu, local veg, a choice of mugayiwa, zviyo, mhunga sadza, gorosi or rice.




SMOKED BREAM

US$20




TRADITIONAL STEAMED BREAM

Fresh Kariba Bream steamed in an onion and tomato sauce. Served with local veg, a choice of mugayiwa, zviyo, mhunga sadza, gorosi or rice.




TRADITIONAL STEAMED BREAM

US$20




TRADITIONAL VEGETERIAN

A selection of 3 of the following: mowa (amarantha), teketera, wild mushroom, nyemba (a local lentil) or brown sugar beans. Your choice of mugayiwa, zviyo, mhunga sadza, gorosi or rice.




TRADITIONAL VEGETERIAN

US$22




IT TAKES TWO

Each dish in the section requires a minimum order of two





ZIM KOREAN BBQ




4 cuts of meat

Beef prime rib, beef short rib, pork collar, pork belly, local game meat please confirm the available cuts



A bowl of stew

Choice of Soybean paste stew (beef) or Kimchi Stew (pork) and purple rice



5 Seasonal side dishes

pickled onions, homemade kimchi, cucumber kimchi, cabbage salad, pickled radish, local mowa, teketera, rolled omelet, baby spinach, pickled kale, pickled cucumber. (depends on availability)

-

US$120




5 COURSE TASTING MENU

A journey across our menu and our personal palette. For those who live to eat- COME TASTE THE WORLD. Dishes vary according to season.





TRADITIONAL KITCHEN COMBO

Our wood smoked Bream and Oxtail. Served with sumu, local veg, a choice of mugayiwa, zviyo, mhunga sadza, gorosi or rice.





KIDDIES MENU




NYANGA TROUT RICE BOWL

Pan fried Nyanga trout fillet, glazed and served with white rice and a seasonal veg.

US$10



SMOKED TROUT PASTA

Our home smoked trout and homemade pasta. Should we say more?

US$10



TERIYAKI CHICKEN

A Japanese dish served over a bed of rice with a vegetable side.

US$12



SPAGHETTI BOLOGNESE

Totally ZimTalian! Made with prime fat free mince and our own home made pasta.

US$12




DESSERTS

please check available items




SALTED BLACK SESAME ICECREAM WITH HACHA NUTS

Homemade ice cream with Roasted black sesame seed and seasoned with Himalayan Salt- Sweet nirvana!

US$8



FROYO

Our own home-made sweetness without the calories. Our local berries and fruit meet our home-made yoghurt. Flavors depend on the season.

US$7



SAGO PUDDING

With its comforting sweet custardy texture and delicious gelatinous sago pearls is always a favorite

US$7



CHIA SEED PUDDING

A layered chia seed pudding with a tropical twist! Better yet, its Vegan

US$7



TIRAMISU

An Italian classic made from scratch.

US$8



TARTS

US$7



LEMON & MINT ICECREAM

A creamy refreshing ice cream made with local Nyanga lemons.

US$7




BREAKFAST




SIMPLE BREAKFAST

Sourdough Toast, eggs and tea.

US$10



SOURDOUGH MOZZARELLA SANDWICHES

Our homemade sourdough bread with grilled mozzarella cheese topped with red peppers with a basting of fresh homemade basil pesto.

US$15



TURKISH EGGS

Poached eggs on seasoned yoghurt finished with spicy melted butter. Served with sourdough toast.

US$15



TRADITIONAL PANCAKES

Freshly made, light homely pancakes served with scrambled eggs whipped cream and our own berry sauce.

US$12



AVOCADO TOAST

Our homemade sourdough bread- spread with braised onions- topped with tasty avocado from our rural community.

US$12



BAKED BERRY FRENCHTOAST

Our baked berry French toast from our homemade sourdough bread. Comes with scrambled eggs.

US$15



MBAMBAIRA WITH AVO

Medallions of local sweet potato topped with our local avo from Gogo. Our local breakfast, light quick. Seasonal.

US$10



SHAKSHUKA

Poached eggs nestled in a rich spicy tomato sauce. Served with homemade bread.

US$15




ADDITIONS

ADD TO YOUR BREAKFAST




Bacon

US$2



Macon

US$2



Pork sausages

US$2



Beef sausages

US$2



Traditional lentils

US$5



Cured trout

US$5



Muesli

US$3



Fruit yoghurt

(home made)

US$2



Porridge -Mapfunde/Zviyo/Mhunga

US$3




ADD TO YOUR MAIN




Homemade Roti

US$4



Extra rice

US$3



Pickled veg

US$3




DRINKS




Homemade lemonade

Lemon, lemon & hubua, strawberry, blueberry, citrus

US$3



Cappuccino

US$3



Freshly squeezed juice

750ml

US$8



Herbal teapot

US$3



Soju

US$12



Aloe drinks

US$3



Chinese iced tea

US$3



Curated Cocktails

Please ask staff for more info

US$8


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